Cardiovascular Health References

1) Huang H, Chen G, Liao D et al. The effects of resveratrol intervention on risk markers of cardiovascular health in overweight and obese subjects: a pooled analysis of randomized controlled trials. Obesity Reviews, 2016, doi: 10.1111/obr.12458.

2) Strandberg TE and Pitkala K. What is the most important component of blood pressure: systolic, diastolic or pulse pressure? Curr Opin Nephrol Hypertens 2003;12(3): 293-297.

3) Timmers S, Konings E, Bilet L, et al. Calorie restriction-like effects of 30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese humans. Cell Metab 2011;14(5):612-622.

4) Movahed A, Nabipour I, Lieben Louis X, et al. Antihyperglycemic effects of short term resveratrol supplementation in type 2 diabetic patients. Evid Based Complement Alternat Med 2013; Article ID 851267,2013. doi:10.1155/2013/851267.

5) Liu Y, Ma W, Zhang P, et al. Effect of resveratrol on blood pressure: A meta-analysis of randomized controlled trials. Clin Nutr 2015;34(1):27-34.

6) Carrizzo A, Puca A, Damato A, et al. Resveratrol Improves Vascular Function in Patients With Hypertension and Dyslipidemia by Modulating NO Metabolism. Hypertension 2013;62(2):359-366.

7) Black CD, Vickerson B and McCully KK. Noninvasive assessment of vascular function in the posterior tibial artery of healthy humans. Dynamic Med 2003;2:1.

8) Wong RH, Howe PR, Buckley JD, et al. Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure. Nutr Metab Cardiovasc Dis 2011;21(11):851-856.

9) Militaru C, Donoiu I, Craciun A, et al. Oral resveratrol and calcium fructoborate supplementation in subjects with stable angina pectoris: effects on lipid profiles, inflammation markers, and quality of life. Nutrition 2013;29(1):178-183.

10) Tomé-Carneiro J, Gonzalvez M, Larrosa M, et al. One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. Am J Cardiol 2012;110: 356-363.

11) Tomé-Carneiro J, Gonzalvez M, Larrosa M, et al. Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Disease. Cardiovasc Drugs Ther 2013;27(1):37-48.