References

Dogs:
  • Tavener SK, Panickar KS (2020) Anti-Inflammatory Effects of Resveratrol and Related Polyphenols Contribute to their Potential Beneficial Effects in Aging. J Food Sci Nutr 6: 079.
  • Pastor, Raúl Francisco et al. (2019) The Supplementation with Resveratrol and α-Tocopherol Could Reduce the Risk of Sarcopenia in Dogs by Counteracting the Oxidative Stress. Nutrition and Healthy Aging, 5 (2), 133-139. DOI:10.3233/NHA-180061.
  • Lehtimäki J, Sinkko H, Hielm-Björkman A, Laatikainen T, Ruokolainen L, Lohi H. (2020) Simultaneous allergic traits in dogs and their owners are associated with living environment, lifestyle and microbial exposures. Sci Rep. 10(1):21954. doi: 10.1038/s41598-020-79055-x.
  • Muzzio M, Huang Z, Hu SC, Johnson WD, McCormick DL, Kapetanovic IM. (2012) Determination of resveratrol and its sulfate and glucuronide metabolites in plasma by LC-MS/MS and their pharmacokinetics in dogs. J Pharm Biomed Anal. 59:201-8. doi: 10.1016/j.jpba.2011.10.023.
  • Story MM, Rand JS, Shyan-Norwalt M, Mesch R, Morton JM, Flickinger EA (2012) Effect of resveratrol supplementation on the performance of dogs in an eight-arm radial maze. Open Nutr J 6:80–88.
  • Rajaram S, Jones J, Lee GJ. (2019) Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline. Adv Nutr. 10(Suppl_4):S422-S436. doi: 10.1093/advances/nmz081.
  • Mathew LM, Woode RA, Axiak-Bechtel SM, Amorim JR, DeClue AE. (2018) Resveratrol administration increases phagocytosis, decreases oxidative burst, and promotes pro-inflammatory cytokine production in healthy dogs. Vet Immunol Immunopathol. 203:21-29. doi: 10.1016/j.vetimm.2018.07.013.
  • Woode RA, Axiak-Bechtel SM, Tsuruta K, Amorim JR, Zhang Y, DeClue AE. (2015) Resveratrol decreases oxidative burst capacity and alters stimulated leukocyte cytokine production in vitro. Vet Immunol Immunopathol. 163(3-4):164-73. doi: 10.1016/j.vetimm.2014.12.004.
Horses:
  • Adams, A.; Siard, M.; Reedy, S.; Stewart, C.; Betancourt, A.; Sanz, M.; Horohov, D. (2013) Identifying the role of a “caloric restriction mimetic”, resveratrol, in Equine Metabolic Syndrome and its implications for targeted therapy. J. Equine Veter. Sci. 33, 346–347. Identifying the role of a “caloric restriction mimetic”, resveratrol, in Equine Metabolic Syndrome and its implications for targeted therapy – ScienceDirect
  • Martin LM, Johnson PJ, Amorim JR, DeClue AE. (2020) Effects of Orally Administered Resveratrol on TNF, IL-1β, Leukocyte Phagocytic Activity and Oxidative Burst Function in Horses: A Prospective, Randomized, Double-Blinded, Placebo-Controlled Study. Int J Mol Sci. 21(4):1453. doi: 10.3390/ijms21041453.
  • Watts AE, Dabareiner R, Marsh C, Carter GK, Cummings KJ. (2016) A randomized, controlled trial of the effects of resveratrol administration in performance horses with lameness localized to the distal tarsal joints. J Am Vet Med Assoc. 249(6):650-9. doi: 10.2460/javma.249.6.650.
  • Ememe MU, Abdullahi US, Sackey AK, Ayo JO, Mshelia WP, Edeh RE. (2016) Effects of a joint supplement whose main components are resveratrol and hyaluronic acid on some biochemical parameters in aged lame horses. J Equine Sci. 27(1):19-22. doi: 10.1294/jes.27.19.
  • M.U. Ememe, U.S. Abdullahi and A.K.B. Sackey (2015) Modulatory Effects of Resveratrol Supplementation on Inflammatory Markers in Ageing and Lame Horses. International Journal of Animal and Veterinary Advances 7(4): 67-72, 2015
  • Janice E. Kritchevsky. Overview of Equine Metabolic Syndrome (Insulin dysregulation syndrome). Overview of Equine Metabolic Syndrome – Metabolic Disorders – Merck Veterinary Manual (merckvetmanual.com), Merck Veterinary Manual website accessed on May 5th, 2021.
  • Manfredi, J. M, Stapley, E. D, Nadeau, J. A, & Nash, D. (2020). Investigation of the Effects of a Dietary Supplement on Insulin and Adipokine Concentrations in Equine Metabolic Syndrome/Insulin Dysregulation. Journal of equine veterinary science, 88, doi: 10.1016/j.jevs.2020.102930
General:
  • Willis LM, Shukitt-Hale B, Joseph JA. (2009) Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foods. Am J Clin Nutr. 89(5):1602S-1606S. doi: 10.3945/ajcn.2009.26736J.
  • Pérez-Burillo S, Rajakaruna S, Pastoriza S, Paliy O, Rufián-Henares JA. (2020). Bioactivity of food melanoidins is mediated by gut microbiota, Food Chemistry, 316, 126309, https://doi.org/10.1016/j.foodchem.2020.126309.
  • Weiskirchen S, Weiskirchen R. (2016) Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy? Adv Nutr. 7(4):706-18. doi: 10.3945/an.115.011627.